Ingredients
Method
Prepare the Peach Mixture
- In a blender, combine the diced peaches and lemon juice. Blend until smooth.
- Transfer the peach puree to a mixing bowl and set aside.
Make the Ice Cream Base
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Combine and Freeze
- Fold the peach puree into the ice cream base until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Nutrition
Notes
For a smoother texture, you can strain the peach puree before mixing it with the ice cream base.