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–+ servings

Peanut Chili Crisp Cucumber Salad

A refreshing and spicy cucumber salad topped with crunchy peanut chili crisp, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Thai
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 large cucumbers sliced thinly
  • 1 cup carrots julienned
  • 1 cup red bell pepper sliced
  • 1/4 cup fresh cilantro chopped
Dressing
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon chili garlic sauce
Topping
  • 1/4 cup peanut chili crisp store-bought or homemade

Method
 

Prepare the Salad
  1. In a mixing bowl, combine sliced cucumbers, julienned carrots, sliced red bell pepper, and chopped cilantro.
Make the Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and chili garlic sauce until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat evenly. Top with peanut chili crisp before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For extra crunch, consider adding toasted sesame seeds or crushed peanuts on top.

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