In a mixing bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Roll out the dough on a floured surface to your desired thickness. Transfer to a piece of parchment paper.

Spread pesto sauce evenly over the dough, leaving a small border for the crust.

Top with mozzarella cheese, cherry tomatoes, spinach, and sprinkle with Parmesan cheese.

Carefully transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet.

Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Remove from the oven, let cool for a few minutes, slice, and serve.