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Pineapple Chicken Crockpot

Pineapple Chicken Crockpot

Easy Pineapple Chicken Crockpot is a delightful dish featuring tender chicken, sweet pineapple, and savory sauces, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 can pineapple chunks in juice, drained
  • 1 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 cup bell pepper sliced
  • 1 cup onion sliced
  • 2 tablespoons cornstarch for thickening
  • 2 tablespoons water for cornstarch slurry

Equipment

  • Crockpot

Method
 

  1. Place the chicken breasts in the crockpot.
  2. Add the pineapple chunks, teriyaki sauce, soy sauce, garlic powder, ginger powder, bell pepper, and onion to the crockpot.
  3. Stir to combine all ingredients.
  4. Cook on low for 4 hours or until chicken is cooked through and tender.
  5. In a small bowl, mix the cornstarch with water to create a slurry.
  6. Stir the cornstarch slurry into the crockpot and cook on high for an additional 30 minutes to thicken the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10g

Notes

This recipe can be customized by substituting the chicken for tofu or pork, and adding your favorite vegetables for extra crunch.

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