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–+ servings

Pineapple Lemonade

A refreshing and tropical drink combining the sweetness of pineapple with the tartness of lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple Lemonade Base
  • 2 cups fresh pineapple chunks or canned pineapple, drained
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup granulated sugar adjust to taste
  • 4 cups cold water or sparkling water for fizz
  • ice ice cubes for serving

Method
 

Prepare the Pineapple Lemonade
  1. In a blender, combine the pineapple chunks, lemon juice, and sugar. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a pitcher to remove pulp, if desired.
  3. Add the cold water to the pitcher and stir well to combine.
  4. Serve over ice and enjoy your refreshing pineapple lemonade!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 70mgCalcium: 2mgIron: 1mg

Notes

For a twist, add mint leaves or a splash of coconut water for extra flavor.

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