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–+ servings

Pineapple Lemonade

A refreshing and tangy drink combining the sweetness of pineapple with the tartness of lemon, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple Lemonade Base
  • 2 cups fresh pineapple chunks preferably ripe
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup granulated sugar adjust to taste
  • 4 cups cold water or sparkling water for fizz
  • ice ice cubes for serving

Method
 

Prepare the Pineapple Lemonade
  1. In a blender, combine the fresh pineapple chunks, lemon juice, and sugar. Blend until smooth.
  2. Strain the mixture through a fine mesh strainer into a pitcher to remove pulp.
  3. Add cold water to the strained juice and stir well to combine.
  4. Taste and adjust sweetness if necessary by adding more sugar.
  5. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 100mgCalcium: 1mgIron: 1mg

Notes

For a twist, add mint leaves or a splash of soda for extra fizz.

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