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Quick 2-Ingredient Bagel Recipe

Quick 2-Ingredient Bagel Recipe

This Quick 2-Ingredient Bagel Recipe offers a simple and delightful way to make fresh bagels using just two ingredients.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 236
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.75 cups self rising flour plus extra for dusting
  • 1.25 cups plain Greek yogurt plus extra if needed
Topping Ingredients
  • 1 each egg whisked, for topping
  • 2 tablespoons everything bagel seasoning or your favorite bagel toppings

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • whisk
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven.
  2. In a mixing bowl, combine self rising flour and Greek yogurt until a dough forms.
  3. Knead the dough gently on a floured surface until smooth.
  4. Divide the dough into equal portions and shape each portion into a bagel.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush the tops with whisked egg and sprinkle with everything bagel seasoning.
  7. Bake until golden brown.

Nutrition

Serving: 1bagelCalories: 236kcalCarbohydrates: 42gProtein: 13gFat: 1g

Notes

Feel free to customize the bagels with different toppings or mix-ins.

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