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–+ servings

Recetas con Carne Molida

Delicious and versatile ground beef recipes that are easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 blend recommended
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup bell pepper chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese shredded
Toppings
  • 1 cup sour cream
  • 1 cup lettuce shredded
  • 1 cup tomato diced

Method
 

Cooking the Beef
  1. In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
  2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, bell pepper, cumin, chili powder, salt, and black pepper. Simmer for 10 minutes.
Serving
  1. Spoon the beef mixture into serving bowls.
  2. Top with shredded cheddar cheese, sour cream, lettuce, and diced tomatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This recipe can be easily customized with your favorite vegetables or spices.

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