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–+ servings

Rhubarb Crisp Recipe (Sweet and Tart!)

A deliciously sweet and tart rhubarb crisp topped with a buttery oat crumble, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Rhubarb, chopped Fresh or frozen
  • 1 cup Granulated Sugar Adjust based on tartness
  • 2 tablespoons All-Purpose Flour For thickening
  • 1 teaspoon Vanilla Extract
Topping
  • 1 cup Rolled Oats
  • 1 cup Brown Sugar Packed
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Butter, melted Unsalted
  • 1/2 teaspoon Cinnamon Optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the chopped rhubarb, granulated sugar, flour, and vanilla extract. Mix well and set aside.
Make the Topping
  1. In another bowl, combine the rolled oats, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
Assemble and Bake
  1. Spread the rhubarb mixture evenly in a 9-inch baking dish. Top with the oat mixture, spreading it evenly over the rhubarb.
  2. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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