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–+ servings

Rhubarb Dream Bars

Deliciously tangy and sweet rhubarb dream bars with a buttery crust and creamy filling, perfect for dessert or a sweet snack.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
Filling
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x9 inch baking pan.
  3. Bake for 15 minutes or until lightly golden.
Make the filling
  1. In another bowl, combine chopped rhubarb, sugar, flour, vanilla, eggs, and salt. Mix well until combined.
  2. Pour the filling over the baked crust.
  3. Bake for an additional 25 minutes or until the filling is set.
Cool and serve
  1. Allow the bars to cool completely in the pan before cutting into squares.
  2. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a sweeter taste, adjust the sugar in the filling according to your preference. Serve with whipped cream for extra indulgence.

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