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–+ servings

Rhubarb Hibiscus Shrub Tart

A refreshing tart combining the tangy flavors of rhubarb and the floral notes of hibiscus, perfect for spring and summer gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Tart Crust
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 1-2 tablespoons ice water as needed
Filling
  • 2 cups rhubarb chopped
  • 1 cup hibiscus tea brewed and cooled
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Tart Crust
  1. In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly.
  2. Stir in egg yolk and add ice water gradually until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Preheat the oven to 350°F (175°C). Roll out the dough and fit it into the tart pan. Prick the bottom with a fork.
  4. Bake for 15 minutes or until lightly golden. Remove from oven and let cool.
Prepare the Filling
  1. In a saucepan, combine chopped rhubarb, hibiscus tea, sugar, cornstarch, vanilla extract, and salt.
  2. Cook over medium heat, stirring frequently until the mixture thickens and rhubarb is tender, about 10-15 minutes.
  3. Pour the filling into the cooled tart crust and spread evenly.
  4. Bake for an additional 20-25 minutes until set. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve chilled or at room temperature. Garnish with fresh mint or whipped cream if desired.

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