Go Back
–+ servings

Rhubarb Margarita Frozen Tart

A refreshing frozen tart combining the tangy flavor of rhubarb with the zesty notes of margarita, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 cups rhubarb chopped
  • 1/2 cup granulated sugar
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup tequila
  • 1/4 cup orange liqueur
  • 1 cup heavy cream
  • 1 teaspoon lime zest

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom and up the sides of a tart pan.
  4. Bake for 10 minutes, then remove and let cool.
Make the Filling
  1. In a saucepan, combine chopped rhubarb and sugar. Cook over medium heat until rhubarb is soft, about 5-7 minutes.
  2. Remove from heat and let cool slightly.
  3. In a food processor, blend the rhubarb mixture with lime juice, tequila, orange liqueur, and lime zest until smooth.
  4. In a mixing bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the rhubarb mixture into the whipped cream until combined.
Assemble and Freeze
  1. Pour the filling into the cooled crust, smoothing the top.
  2. Cover and freeze for at least 4 hours or until firm.
  3. Before serving, let the tart sit at room temperature for a few minutes to soften slightly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve garnished with lime slices or fresh mint for added flavor.

Tried this recipe?

Let us know how it was!