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–+ servings

Roasted Zucchini And Squash (Easy Recipe)

A simple and delicious roasted zucchini and squash recipe that highlights the natural flavors of these vegetables, perfect as a side dish or a healthy addition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium zucchini sliced into half-moons
  • 2 medium yellow squash sliced into half-moons
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried oregano optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the sliced zucchini and yellow squash.
  3. Drizzle with olive oil, and season with salt, black pepper, garlic powder, and oregano. Toss to coat evenly.
Roasting
  1. Spread the seasoned vegetables in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Feel free to add other vegetables like bell peppers or onions for more flavor and variety.

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