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–+ servings

Rosemary Garlic Steak Kebabs

Delicious and flavorful steak kebabs marinated in a rosemary garlic mixture, perfect for grilling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Steak and Vegetables
  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 bell pepper red cut into 1-inch pieces
  • 1 bell pepper green cut into 1-inch pieces
  • 1 onion red cut into wedges

Method
 

Marinate the Steak
  1. In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the steak cubes and toss to coat well. Cover and refrigerate for at least 30 minutes.
Prepare the Kebabs
  1. Soak wooden skewers in water for 30 minutes if using. Thread the marinated steak, red and green bell pepper pieces, and onion wedges onto the skewers, alternating between ingredients.
Grill the Kebabs
  1. Preheat the grill to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and vegetables are tender.
Serve
  1. Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy your rosemary garlic steak kebabs!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Feel free to add other vegetables like zucchini or mushrooms to the kebabs for extra flavor.

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