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Salads for a Crowd

Salads for a Crowd

Delicious Salads for a Crowd are perfect for gatherings, offering vibrant flavors and colors everyone will love.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1/2 cup red onion
  • 1 cup feta cheese
  • 1/2 cup balsamic vinaigrette
  • 12 ounces pasta
  • 1 cup bell peppers
  • 1 cup black olives
  • 1 cup mozzarella cheese
  • 1/2 cup Italian dressing
  • 1 cup quinoa
  • 2 cups water
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cilantro
  • 1/4 cup lime juice

Equipment

  • Large bowl
  • pot for boiling pasta
  • Pot for cooking quinoa

Method
 

  1. Cook quinoa in 2 cups of water until done, then set aside.
  2. Cook pasta according to package instructions, then drain and set aside.
  3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, balsamic vinaigrette, bell peppers, black olives, mozzarella cheese, Italian dressing, corn, black beans, cilantro, and lime juice.
  4. Gently toss all ingredients together until evenly mixed.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10g

Notes

This salad can be customized with different proteins and toppings to suit your taste and dietary needs.

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