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–+ servings

Savory French Toast | EASY Indian Breakfast Recipe

A delicious twist on traditional French toast, this savory version is infused with Indian spices and herbs, making it a perfect breakfast option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French, Indian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Bread Mixture
  • 8 slices Bread Use whole wheat or white bread
  • 4 large Eggs Beaten
  • 1/2 cup Milk Can use dairy or non-dairy
  • 1 teaspoon Salt To taste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder Adjust for spice preference
  • 1 teaspoon Cumin Powder
  • 1 tablespoon Fresh Coriander Chopped
Cooking
  • 2 tablespoons Oil or Butter For frying

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the eggs, milk, salt, turmeric, red chili powder, cumin powder, and chopped coriander until well combined.
Dip the Bread
  1. Heat oil or butter in a frying pan over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Cook the French Toast
  1. Place the coated bread slices in the hot pan and cook for 3-4 minutes on each side or until golden brown.
Serve
  1. Remove from the pan and serve hot with chutney or yogurt.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

For added flavor, you can sprinkle some chaat masala on top before serving.

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