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Self-Rising Chocolate Cake

Self-Rising Chocolate Cake

Indulge in this easy Self-Rising Chocolate Cake, a delightful dessert made with simple ingredients for rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Equipment

  • Mixing Bowl
  • Cake Pan
  • Oven

Method
 

  1. Preheat the oven according to package instructions.
  2. In a mixing bowl, combine self-rising flour, granulated sugar, and cocoa powder.
  3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

For a richer flavor, substitute vegetable oil with melted butter and add chocolate chips or nuts as desired.

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