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–+ servings

Shrimp Enchiladas

Delicious shrimp enchiladas topped with a rich and spicy sauce, perfect for a satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp peeled and deveined
  • 1 cup cheddar cheese shredded
  • 1 cup cream cheese softened
  • 1 cup green onions chopped
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
Enchilada Sauce
  • 2 cups red enchilada sauce store-bought or homemade
Tortillas
  • 8 pieces corn tortillas

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shrimp, cheddar cheese, cream cheese, green onions, garlic powder, cumin, salt, and pepper. Mix well.
Assemble the Enchiladas
  1. Preheat the oven to 350°F (175°C).
  2. Warm the tortillas in a skillet until pliable. Spoon the shrimp filling onto each tortilla and roll them up tightly.
  3. Place the rolled tortillas seam-side down in a baking dish.
  4. Pour the enchilada sauce over the top, ensuring all tortillas are covered.
  5. Sprinkle additional cheese on top if desired.
Bake
  1. Bake in the preheated oven for 20-25 minutes, until heated through and cheese is bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Serve with sour cream and fresh cilantro for added flavor.

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