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–+ servings
Strawberry Crackle Salad

Strawberry Crackle Salad

Experience the delightful refreshment of Strawberry Crackle Salad, a vibrant mix of fresh strawberries and crunchy textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Salad
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Greens
  • 4 cups fresh strawberries sliced
  • 2 cups mixed greens such as spinach and arugula
  • 1 cup cucumber sliced
Cheese and Nuts
  • 1/2 cup feta cheese crumbled
  • 1/2 cup sliced almonds toasted
Dressing Ingredients
  • 1/4 cup sugar for sweetness
  • 1 tablespoon butter melted
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Equipment

  • Large bowl
  • small bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. In a large bowl, combine sliced strawberries, mixed greens, and cucumber.
  2. Add crumbled feta cheese and toasted almonds to the salad mix.
  3. In a small bowl, whisk together sugar, melted butter, balsamic vinegar, olive oil, honey, and Dijon mustard to create the dressing.
  4. Drizzle dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12g

Notes

For the best quality, keep the dressing separate from the salad until you're ready to serve. This salad is best enjoyed fresh.

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