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–+ servings

Strawberry Fields Salad with Goat Cheese

A refreshing salad featuring fresh strawberries, creamy goat cheese, and a light vinaigrette, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens such as arugula and spinach
  • 2 cups fresh strawberries sliced
  • 1 cup goat cheese crumbled
  • 1/2 cup walnuts toasted and chopped
Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens and sliced strawberries.
  2. Add the crumbled goat cheese and toasted walnuts on top.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For added flavor, consider adding sliced avocado or a sprinkle of feta cheese.

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