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–+ servings

Strawberry Sorbet

A refreshing and fruity strawberry sorbet, perfect for hot days or as a light dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar adjust based on sweetness of strawberries
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup water

Method
 

Prepare the Strawberries
  1. In a mixing bowl, combine the sliced strawberries and granulated sugar. Let it sit for about 10 minutes to macerate.
Blend the Mixture
  1. Add the macerated strawberries, lemon juice, and water to a blender. Blend until smooth.
Chill the Mixture
  1. Pour the blended mixture into a bowl and refrigerate for at least 1 hour until chilled.
Churn the Sorbet
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
  1. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the sorbet into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 90mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, you can strain the blended mixture to remove seeds before churning.

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