Turkey Club Sandwich

A classic turkey club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Sandwich Components

8 slices Bread Whole wheat or white
1 pound Turkey breast Sliced
8 slices Bacon Cooked until crispy
1 cup Lettuce Romaine or iceberg
2 medium Tomatoes Sliced
1/2 cup Mayonnaise Or to taste

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of toasted bread.
Layer turkey slices on top of the mayonnaise on four slices of bread.
Add crispy bacon on top of the turkey.
Place lettuce and tomato slices on top of the bacon.
Top with another slice of bread, mayonnaise side down.
Cut the sandwiches into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with additional toppings like avocado or cheese.

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