Go Back
–+ servings
Best Egg Salad Recipe

Ultimate Best Egg Salad Recipe: Simple, Creamy, and Delicious

Discover the Best Egg Salad Recipe that's creamy, flavorful, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard boiled
  • 1/4 cup mayonnaise can substitute with Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery chopped
  • 1/4 cup red onion chopped
  • 1 teaspoon fresh dill can substitute with dried dill

Equipment

  • pot
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Hard boil the eggs, then peel and chop them.
  2. In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, celery, red onion, and dill. Mix until well incorporated.
  3. Adjust seasoning to taste and serve on sandwiches or as a side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 12gFat: 22g

Notes

Customize with other ingredients like pickles or spices as desired. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!