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–+ servings

Watermelon Berry Summer Salad

A refreshing and vibrant summer salad featuring juicy watermelon and mixed berries, perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups watermelon cubed, seedless
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
Dressing
  • 2 tablespoons honey or maple syrup for vegan option
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon mint leaves chopped, optional

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cubed watermelon, sliced strawberries, blueberries, and raspberries.
  2. In a separate small bowl, whisk together honey, lime juice, and chopped mint leaves.
  3. Drizzle the dressing over the fruit and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

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