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–+ servings

Watermelon Cake

A refreshing and visually stunning dessert made from watermelon, whipped cream, and fresh fruits, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Base
  • 1 large watermelon seedless, cut into a round cake shape
Frosting
  • 2 cups heavy whipping cream chilled
  • 1/4 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/2 cup kiwi sliced
  • 1/2 cup coconut flakes optional

Method
 

Prepare Watermelon
  1. Cut the watermelon into a round cake shape, removing the rind and creating a flat top and bottom.
Make Whipped Cream
  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whisk until soft peaks form.
Assemble Cake
  1. Spread the whipped cream evenly over the watermelon base to create a frosting effect.
  2. Decorate the top with mixed berries, sliced kiwi, and coconut flakes if desired.
Serve
  1. Slice the watermelon cake into wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 15mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Keep the cake refrigerated until ready to serve for the best texture and flavor.

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