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–+ servings

Watermelon Cake

A refreshing and visually stunning dessert made from layers of watermelon, whipped cream, and fresh fruits, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Layer
  • 1 large watermelon seedless
Frosting
  • 2 cups heavy whipping cream chilled
  • 1/4 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/4 cup mint leaves for garnish

Method
 

Prepare Watermelon
  1. Cut the watermelon into thick round slices, about 1-2 inches thick.
  2. Trim the edges to create a cake-like shape if desired.
Make Whipped Cream
  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. Whisk until soft peaks form.
Assemble the Cake
  1. Place one watermelon slice on a serving platter.
  2. Spread a layer of whipped cream on top.
  3. Add another watermelon slice on top and repeat the process until all slices are stacked.
  4. Cover the entire cake with the remaining whipped cream.
Garnish
  1. Top the cake with mixed berries and mint leaves for decoration.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This cake is best served cold and can be customized with different fruits based on preference.

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