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–+ servings

Watermelon Fruit Bowl

A refreshing and vibrant fruit bowl featuring juicy watermelon and a medley of seasonal fruits, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Ingredients
  • 1 large watermelon seedless, cut into balls or cubes
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup grapes halved
  • 1 cup pineapple diced
Optional Garnish
  • 1 tablespoon fresh mint chopped
  • 1 tablespoon lime juice for drizzling

Method
 

Prepare the Watermelon
  1. Cut the watermelon in half and scoop out the flesh using a melon baller or cut into cubes. Reserve the rind to use as a bowl.
Combine the Fruits
  1. In a large bowl, combine the watermelon, strawberries, blueberries, kiwi, grapes, and pineapple. Toss gently to mix.
Serve
  1. Spoon the fruit mixture back into the watermelon halves. Garnish with fresh mint and drizzle with lime juice if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 2gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This fruit bowl is best served chilled. You can customize the fruits based on seasonal availability.

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